Spinach & Artichoke Wonton Cups

Name: Spinach & Artichoke Wonton Cups
Prep time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: salad
Ingredients: 24 mini wonton wrappers 🥟; 1 cup chopped spinach, thawed and squeezed dry 🥬💧; 1 cup chopped artichoke hearts, drained 💚; 4 oz cream cheese, softened 🧀; 1/2 cup sour cream 🥣; 1/2 cup grated Parmesan 🧀; 1 cup shredded mozzarella 🧀🧀; 2 cloves garlic, minced 🧄; 1/4 cup finely chopped onion 🧅; Salt and black pepper to taste 🧂; 1 tablespoon olive oil for greasing cups 🫒; Optional: 1/4 teaspoon red pepper flakes 🌶️

16 December 2025

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16 December 2025

3.8 (32)

total time

servings

25 kcal

calories

Gathering Ingredients

Start by gathering a lineup of ingredients that will shine in this spinach and artichoke won ton cups. Fresh spinach brings a bright green note and a slight bite, while artichoke hearts contribute a mellow tang that pairs beautifully with cheese. For the creamy filling, a mix of cream cheese and sour cream or Greek yogurt creates a silky texture that clings to the delicate wonton shells. To add savory depth, grated mozzarella or parmesan melts into the filling and helps it set as the cups bake. Garlic and onion powder deliver aromatic warmth, and a touch of lemon juice brightens the whole mixture. Olive oil or melted butter is useful for brushing the wonton cups to promote browning and prevent sticking. If you prefer a lighter version, you can swap half of the cheese for ricotta or use a dairy free cream cheese alternative. For a gluten free option, look for gluten free wonton wrappers or use mini phyllo cups that hold up to the filling. In addition, keep a few optional toppings within reach such as chopped fresh parsley, cracked black pepper, and a pinch of red pepper flakes to add a little heat. Mise en place makes the whole process smooth and enjoyable, especially when cooking for a crowd or making ahead.

The Flavor Chemistry of Spinach and Artichoke

The combination of spinach and artichoke is a classic for good reason. Spinach provides a mild savoriness and a tender green note that does not overpower the palate, while artichokes add a nutty, slightly tangy bite that tracks well with dairy and cheese. When these two are baked inside a crisp shell, the flavors concentrate and mingle in a comforting way. The key to a balanced filling is moisture management. Spinach should be well drained after chopping to avoid a soggy crust. Artichokes canned in brine can carry extra salt, so they should be rinsed and patted dry. Cream cheese and yogurt or sour cream contribute creaminess, but too much moisture can soften the shells rather than crisp them. A touch of lemon juice lifts the mixture and a hint of garlic or shallot gives aromatic depth. Cheese is the glue that brings everything together; using a blend of mozzarella for melt and parmesan for savoriness creates a layered, satisfying flavor profile. For vegetarian appetizers that still feel indulgent, maintain a 1 1 ratio of greens to dairy and choose a light cheese with good melt. This approach turns a simple bite into a crowd pleaser suitable for parties, game nights, or a brunch spread.

Choosing Wonton Wrappers for the Crunch

Wonton wrappers are the backbone of these cups, and selecting the right kind makes a noticeable difference in texture. Mini or bite sized wonton wrappers fit perfectly into a standard muffin tin to form cup shapes. If you cannot find wonton wrappers, consider using phyllo cups or even small pastry rounds that are compatible with baking. For gluten free needs, use gluten free wonton alternatives or gluten free phyllo that crisps nicely when baked. The wrappers should be kept dry until ready to use to prevent sticking. Brush the edges with a light coat of oil or melted butter to promote browning and an even bake. If you want extra crunch, you can par bake the wrappers for a minute or two before filling, which helps set the cups and prevents sogginess. Another trick is to lightly press the wrappers into the muffin cups with the tip of a finger to guide them into a gentle cup shape without tearing. The wrappers will toast to a delicate gold when baked at a moderate temperature, establishing a sturdy shell that holds up to the creamy filling. This step lays the groundwork for consistent texture throughout the dish. For best results, keep your fillings cool while you shape and bake the shells.

Creamy Spinach and Artichoke Filling

The filling is where the flavors truly come alive. Start with softened cream cheese and a spoon of sour cream or Greek yogurt to create a lush base. Fold in chopped spinach that has been squeezed dry to remove excess moisture, followed by artichoke hearts that have been chopped into small pieces so every bite gives a balanced texture. A blend of mozzarella for melt and parmesan for savoriness is ideal; you can adjust the cheese ratio to your preference for cheesiness. Add minced garlic, a pinch of onion powder, salt, and pepper to season. A splash of lemon juice brightens the mix and prevents the cheese from tasting flat. If you enjoy a little heat, a pinch of red pepper flakes can be added. The goal is a filling that is creamy and cohesive yet light enough to stay inside the cups without oozing over the edges while baking. This filling can be prepared a few hours ahead and kept refrigerated, which helps intensify the flavors. When ready to bake, mix in half of the cheese to ensure a glossy texture that melts beautifully in the oven. “Keep it balanced and not too dense” should be your guiding principle. Season to taste and set aside until you are ready to assemble. This section should help the reader understand why the mixture behaves the way it does when warm and how to tweak it for different tastes without compromising structure.

Cooking Process: Filling, Shaping, and Baking

The actual cooking process transforms the filling into finger friendly bites with a crisp shell. Preheat the oven to a moderate temperature and line a muffin tin with your prepared wrappers. Lightly brush the inside of each wrapper with oil to encourage browning. Spoon a generous amount of filling into each cup, making sure to leave a little room for the topping to melt and expand. If you want extra height, you can place a second small piece of wrapper on top and press gently to create a little peak that will brown nicely. Bake the cups until the edges are golden and the centers are set but still moist with a creamy filling. This usually takes about 12 to 15 minutes depending on your oven and the thickness of the filling. Once out of the oven, allow the cups to rest for a minute or two; they will firm up as they cool, making them easier to remove from the pan. If you find the cups are difficult to extract, run a thin knife around the sides to loosen them. Serving warm ensures the filling stays creamy and the wrappers retain their crispness. These tips help you achieve a balance between a crunchy shell and a luscious filling. image for this section is provided above and is intended to depict the filling being spooned and the cups awaiting bake.

Tips for Crisp Edges and Perfect Texture

Crisp edges and a perfect texture are the hallmark of good wonton cups. To achieve this, use a hot oven and avoid overfilling the cups. A light oil brushing on the wrapper helps promote an even browning and a delicate crunch. If you notice soggy bottoms, consider par baking the shells for a minute or two before filling. Another trick is to place the filled cups on a rack while they rest after baking, which allows heat to dissipate evenly and prevents condensation from turning the shell soft. For extra crispness, you can briefly broil the tops for 10 to 20 seconds, watching carefully to avoid burning. Be sure to cool the cups slightly before serving, as the filling can be quite hot. Using a cheese blend with a little more mozzarella can also help the filling stay cohesive, thanks to its stretchiness while cooling. If you are making these ahead, reheat gently in the oven to restore crisper edges rather than microwaving, which can soften the crust. With these tips, your spinach and artichoke cups will hold their shape and texture from first bite to last. You should also consider adjusting the herb and garlic quantity to suit your guest preferences and keep a balance of flavors that complements the brightness of the spinach and artichokes.

Flavor Pairings and Serving Ideas

These cups work beautifully as a warm and inviting starter or as part of a grazing table. Serve them on a long platter with a fresh herb garnish such as parsley or dill. Pair the cups with light dips like a tomato basil sauce, a roasted red pepper dip, or a simple lemon aioli to add brightness without overpowering the spinach artichoke flavor. For a complete party spread, offer a selection of fresh vegetables, crostini, and lightly salted crackers. You can also switch up the cheese blend to switch the flavor profile; for instance, try fontina for extra creaminess or a pepper jack for a hint of spice. If you want to keep the bites vegetarian while adding a smoky note, a few drops of smoked paprika into the filling can work nicely. For a gluten free menu, ensure your wraps are certified gluten free and provide gluten free dips and accompaniments. These bites are versatile for brunches, game nights, potlucks, and holiday gatherings, and they store well in the fridge for a few days. When plating, arrange the cups upright on a flat platter for easy accessibility and a neat presentation. A handful of fresh herbs scattered around the platter elevates the overall look and invites guests to dig in.

Make-Ahead and Storage Tips

Make ahead options are a big win for busy hosts. You can prepare the filling a day in advance and refrigerate it in a sealed container. The shells can also be prepared ahead by placing the wrappers in the muffin tin and refrigerating them unbaked. When ready to cook, simply fill and bake as directed. If you plan to freeze, assemble the cups without baking, place them on a parchment lined sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time to ensure the cups are fully heated through and the edges are crisp. To reheat, place the cups on a baking sheet in a 350 F oven until warmed through and the shells regain their crispness. Storing the cups separately from the filling can help preserve texture; reassemble before serving to maintain that fresh, just-baked feel. These tips make it easier to host with confidence, knowing you can pull together a crowd pleasing appetizer with minimal last minute effort while maintaining top flavor and texture. Experiment with batch sizes and timing to fit your event schedule and guest count. Good planning means less stress and more time to enjoy the party. You will end up with a versatile and crowd pleasing bite that can be customized to suit many occasions.

Final Presentation and Party Appeal

The final display matters just as much as the taste. Arrange the cooled cups on a rustic platter or a slate board for a modern look that contrasts with the creamy interior. Garnish with fresh chopped parsley or chives to add a pop of color and a hint of brightness. If you want a more sophisticated presentation, sprinkle with a little finely grated lemon zest for a zippy aroma that guests often notice first. Consider pairing the cups with a light salad or a crisp white wine that complements the richness of the filling. The cups are best served warm, but they can be enjoyed at room temperature for a casual tasting. A well lit table with clean minimal decor helps these bites take center stage. For visual appeal, balance the height of the cups with varied garnishes and place the platter on a clean, uncluttered surface. With the right presentation and a few thoughtful details, this simple spinach artichoke wonton cups recipe becomes a memorable centerpiece at any gathering. And because the cups stay intact and flavorful, you can be sure your guests will be coming back for seconds. Final tip: provide extra napkins and a small bowl of dipping sauce so guests can customize each bite to their liking, making the experience both tactile and delicious.