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Millionaire Peach Salad with Burrata, Prosciutto & Crunchy Almonds
27 December 2025
25
total time
2
servings
25 kcal
calories
Introduction
Imagine a salad that feels like a celebration in every bite: juicy peaches, pillowy burrata, whisper-thin prosciutto, and a confident crunch of almonds, all lacquered with a citrusy dressing. This Millionaire Peach Salad is not merely a pretty dish; it is a balanced composition of textures and flavors that makes luxury feel approachable. The concept behind this recipe is simple: take high-impact ingredients that shine on their own and combine them in a way that respects their individual character while creating a harmonious whole. Burrata’s creamy interior plays off the salt of prosciutto, while bright peaches introduce a summery sweetness that lifts the dish rather than overpowering it. The almonds provide a satisfying crunch that contrasts with the smooth texture of the burrata. When you plate this salad, you are telling a story about summer abundance and thoughtful cooking, where every element has a purpose and every bite delivers a small moment of indulgence. Whether you’re preparing for a casual dinner or a special occasion, this recipe invites you to savor luxury without fuss. It’s approachable, adaptable, and most importantly, incredibly delicious when assembled with care and good ingredients.
Gathering Ingredients
The foundation of a successful Millionaire Peach Salad starts with selecting the best available ingredients. Look for peaches that are fragrant, slightly soft to the touch, and deeply translucent around the flesh. They should yield gently when pressed but not be mushy. Burrata should be fresh, with a soft outer shell that yields to your touch, revealing a rich, creamy interior. Prosciutto ought to be thin-sliced and slightly glossy, offering a delicate sweetness that contrasts beautifully with the saltiness of the meat. Almonds—preferably blanched and lightly toasted—add texture and a subtle nutty note that echoes the nuttiness in the greens. For greens, choose a mix that can stand up to bold flavors: arugula for peppery bite, baby spinach for tenderness, and a few crisp radicchio leaves for color and brightness. Fresh herbs like basil or mint can brighten the dish further. A simple olive oil, lemon juice or orange zest-based dressing unites all elements while letting the ingredients shine. If you want a quicker version, you can swap prosciutto for thinly sliced salami or skip crusty bread to keep the dish gluten-free. The idea is to invest in quality components that do the heavy lifting, so the assembly remains quick and effortless.
Choosing Greens and Base
The greens are the stage on which the other ingredients perform. A mix of peppery arugula, tender baby spinach, and a few shards of radicchio creates balance: the arugula brings a gentle heat that echoes the saltiness of prosciutto, while the spinach adds a soft mouthfeel that carries the burrata without overpowering it. You want a base that is substantial enough to support toppings but not so heavy that it dulls the delicate flavors of peaches and burrata. Rinse greens just before assembling, pat dry, and if you like your salad a touch more vibrant, drizzle a light lemon vinaigrette over the greens before adding the other components. A light sprinkle of flaky sea salt and freshly ground black pepper can be used to wake up the flavors right before serving. You can also add microgreens or a final dusting of chives for color and aroma. The key is to keep the greens crisp and lively, ensuring that each bite retains a fresh, garden-to-table feeling. The result is a bright, elegant base that makes the peaches and burrata pop visually and in taste. ”,“image”:null},{heading“Peaches, Burrata and Prosciutto: The Star Ingredients”content:“In this section, the stars of the dish are arranged and considered for maximum impact. Choose peaches that offer a balance of fragrance and firmness; you want a golden blush that hints at sweetness but not overly soft fruit that risks turning mushy as the salad sits. Burrata should be at room temperature when served so its creaminess shines through rather than fighting a cold, dense interior. Slice peaches just before assembling to avoid browning and release of juices that could make greens soggy. Burrata can be served as small balls or torn into generous, creamy chunks. Prosciutto should be laid in delicate ribbons, providing a salty, smoky counterpoint to the peaches’ sweetness and the burrata’s mild richness. Almonds should be toasted until fragrant; their crunch needs to be audible when the salad is plated. If you prefer a nut-free version, swap almonds for pumpkin seeds or crispy chickpeas for a similar textural contrast. The aim is to let each ingredient retain its identity while playing a supporting role to the others. A light drizzle of high-quality olive oil, a splash of citrus, and a pinch of finishing salt can bring the entire dish together in a balanced, restaurant-worthy bite.
Cooking Process
The cooking process for this salad is more about technique than heat. Start by prepping your greens and dressing, ensuring you have everything within reach for quick assembly. Arrange the greens on a large, shallow platter or in a wide rimmed bowl. Layer or scatter the peaches in a way that exposes their color and fragrance. Place burrata in the center or in small dollops across the greens, allowing the white cream to glow against the peach hues. Drape the prosciutto in light ribbons over the top, letting their delicate waves echo the curves of the peaches. Sprinkle the toasted almonds along the edges to create a crisp border that invites the fork. The simplest dressing is a bright citrus vinaigrette: lemon or orange juice, extra-virgin olive oil, a touch of honey or maple syrup, and a pinch of salt and pepper. Whisk until emulsified and lightly glossy, then spoon sparingly to avoid saturating the greens. If you have red pepper flakes or a hint of Dijon, add them sparingly to give the dressing a subtle kick. A few mint or basil leaves add a final green note and perfume the dish. This process emphasizes assembly and balance rather than cooking, keeping the experience fresh and quick for busy weeknights or leisurely weekend entertaining.
Dressing, Crunch and Balance
Dressing is the invisible architect of flavor in this dish. A clean, bright citrus vinaigrette brings a kiss of acid that cuts through the burrata’s richness and the prosciutto’s salt. Too much dressing can drown the delicate flavors, so add gradually, tasting as you go. The almonds’ crunch mirrors the crisp bite of the greens and echoes the textural contrast of the peaches. If you prefer a stronger nutty note, toss the almonds with a pinch of smoked paprika before toasting to introduce a subtle warmth. For a cleaner finish, a light dusting of citrus zest over the top adds aroma and makes the dish feel even more luxurious. The dressing should brighten the flavors, not overwhelm them; the burrata should still be the creamy center, the peaches should be luminous, and the prosciutto should provide that restrained savory edge. The goal is a cohesive bite with contrasts that remain harmonious in every mouthful, turning a simple combination of ingredients into a refined, memorable salad suitable for entertaining or a special weeknight treat. ”,“image”:null},{heading“Plating Tips and Variations”content:“Plating is the final flourish that can elevate a dish from delicious to memorable. For a restaurant-style presentation, arrange the greens as a base and place burrata grenades or large dollops around the center, with peach slices fanning outward. Drape the prosciutto in delicate ribbons to create a sense of movement, then scatter almonds over the top like edible confetti. A light drizzle of dressing should glisten on the burrata and peaches, creating a subtle sheen that catches the light. If you like color, add a few microgreens or edible blossoms for a pop of visual interest. Variation ideas include swapping arugula for mâche or watercress for a different peppery bite, using blood peach varieties for deeper color, or incorporating a few black olives for a briny twist. You can also serve this as a shared board with slices of crusty bread or as individual composed plates for a refined dining experience. The fundamental principle remains: let each ingredient speak for itself while the combination tells a cohesive, celebratory story.
Serving Suggestions and Variations
This Millionaire Peach Salad pairs well with light, sparkling wines or crisp white wines like Sauvignon Blanc or Vermentino. For a non-alcoholic option, a chilled sparkling lemonade with a hint of rosemary can provide a refreshing contrast to the creamy burrata. If you want to broaden the salad’s appeal for a crowd, consider offering optional toppings on the side: extra herbs, toasted pine nuts, or a chili-laced olive oil for those who enjoy a mild heat. To keep the dish vibrant after a short wait, store prepped peaches and greens separately and assemble just before serving. This approach maintains the peaches’ brightness and the burrata’s creamy center, ensuring a visually appealing and delicious result every time. The Millionaire Peach Salad is flexible enough to adapt to seasonal fruit and different flavors while maintaining its luxurious character. Enjoy the process of crafting a dish that tastes both indulgent and elegantly simple at the same time. ”,“image”:null},{heading“Final Presentation”content:“Finally, present the salad on pristine white plates to let the colors do the talking. A lightly torn basil leaf or a few mint ribbons can be added as a finishing touch for fragrance. A gentle drizzle of balsamic glaze around the plate creates a glossy frame that makes the peaches glow and the burrata gleam. The goal is to create an image of abundance without heaviness: a clean, tasteful plate that invites guests to explore each component individually and then enjoy the interplay between them. The Millionaire Peach Salad is a celebration of peak-season fruit, luxurious dairy, and careful technique. Plate with care, serve promptly, and watch guests linger over the first bite as the flavors unfold with bright acidity, creamy richness, and a delicate crunch. This dish is as suitable for a sunny alfresco lunch as for an intimate dinner party and will leave a lasting impression without requiring intricate cooking skills.”,
Conclusion
The Millionaire Peach Salad proves that luxury can be approachable when you select standout ingredients and treat them with restraint. It’s a versatile dish that shines in warm weather gatherings, weeknight dinners, or as a starter that promises a memorable meal. By focusing on texture, balance, and presentation, you can transform a few simple components into a dish that feels special without being fussy. Keep the dressing light, respect the burrata’s delicate interior, and let the peaches do the talking. With minimal fuss and maximum impact, this salad offers an experience that feels both refined and approachable—perfect for celebrating the season and sharing something truly delightful with friends and family. Enjoy the burst of color, aroma, and taste in every bite, and let this Millionaire Peach Salad become a go-to recipe for sunny days and elegant occasions alike. ”,“image”:null}]} }} } } }} } } } }}}} } } }} } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } }}}
Resources and Notes
- For best results, use ingredients at room temperature where appropriate. - If you want a lighter version, reduce the amount of prosciutto and replace part of the burrata with an aged cheese like Parmigiano-Reggiano shavings, and increase the peach content for sweetness. - This dish travels well for picnics or special-occasion dinners, as the components hold up nicely when assembled just before serving. - Keep a notepad handy during preparation to note which variations you liked best, so you can recreate the exact balance you enjoyed most. - The key to this recipe is restraint: let each ingredient shine, and resist the urge to over-dress or layer too many toppings. The result is a crisp, clean flavor profile with a luxurious feel that makes any meal feel special. Remember to taste as you go and adjust salt, citrus, and oil to your preference. Enjoy the process and the delicious payoff at the table. ”,“image”:null}]} } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } }
Conclusion
The Millionaire Peach Salad proves that luxury can be approachable when you select standout ingredients and treat them with restraint. It’s a versatile dish that shines in warm weather gatherings, weeknight dinners, or as a starter that promises a memorable meal. By focusing on texture, balance, and presentation, you can transform a few simple components into a dish that feels both indulgent and elegantly simple at the same time. Keep the dressing light, respect the burrata’s delicate interior, and let the peaches do the talking. With minimal fuss and maximum impact, this salad offers an experience that feels both refined and approachable—perfect for celebrating the season and sharing something truly delightful with friends and family. Enjoy the burst of color, aroma, and taste in every bite, and let this Millionaire Peach Salad become a go-to recipe for sunny days and elegant occasions alike. ”,“image”:null}]} } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } }
Millionaire Peach Salad with Burrata, Prosciutto & Crunchy Almonds
Luxurious summer salad featuring peaches, burrata, prosciutto and almond crunch, finished with a bright dressing for a restaurant-worthy bite.
total time
25
servings
2
calories
25 kcal
ingredients
- 2 ripe peaches 🍑
- 150 g burrata cheese 🧀
- 4 slices prosciutto di Parma 🥓
- 1 avocado 🥑
- 2 cups arugula or mixed greens 🥗
- 1/3 cup toasted almonds 🌰
- 2 tbsp extra-virgin olive oil đź«’
- 1 tbsp fresh lemon juice 🍋
- 1 tsp honey 🍯
- Salt 🧂 and black pepper 🧂
instructions
- Whisk together olive oil, lemon juice, honey, salt, and pepper to make a light vinaigrette.
- Spread the greens on a large serving platter as a base.
- Arrange peach slices and avocado on top of the greens.
- Tear burrata into generous chunks and nestle it among the fruit and greens.
- Drape prosciutto slices over the salad.
- Sprinkle toasted almonds over everything.
- Drizzle the dressing over the salad, season to taste, and serve immediately.
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