Bright Artichoke Salad: A Nutritious Plant-Based School Special
A vibrant, easy plant-based artichoke salad perfect for school lunches. Fresh ingredients, quick pre...
total time
25
servings
4
calories
25 kcal
Salad
Candied Yams with Brown Sugar and Warm Spices
Sweet, maple-y, and warmly spiced candied yams glazed with brown sugar. A classic holiday side dish ...
total time
60
servings
4
calories
60 kcal
Millionaire Peach Salad with Burrata, Prosciutto & Crunchy Almonds
Luxurious summer salad featuring peaches, burrata, prosciutto and almond crunch, finished with a bri...
total time
25
servings
2
calories
25 kcal
One-Pan Lemon Orzo Pasta
A quick, bright one-pan lemon orzo pasta with garlic, Parmesan, and parsley. Perfect weeknight dinne...
total time
25
servings
2
calories
25 kcal
Sweet Chili Halloumi Wraps — 20-Minute Vegetarian Wraps
Whip up these 20-minute vegetarian halloumi wraps with sweet chili glaze, crunchy veggies, and cream...
total time
20
servings
2
calories
20 kcal
Irresistibly Crispy Honey Garlic Tofu
Crispy, glossy honey garlic tofu with a tender interior. Learn pressing, coating, and a quick glaze ...
total time
25
servings
2
calories
25 kcal
Roasted Red Pepper Salad with Basil & Feta
Bright, herbaceous salad with smoky peppers, basil, feta, and lemon vinaigrette. Quick, vegetarian, ...
total time
25
servings
4
calories
25 kcal
Tamago Sando: Japanese Egg Sandwich
Learn to make Tamago Sando, a fluffy Japanese egg sandwich with custardy egg filling and soft bread....
total time
25
servings
2
calories
25 kcal
Cottage Cheese and Chickpea Salad
Bright, protein-packed cottage cheese and chickpea salad with fresh veggies, zesty lemon, and olive ...
total time
15
servings
2
calories
15 kcal
Mediterranean Celery Salad with Feta, Olives and Lemon
Crisp celery, tangy feta, briny olives and bright lemon come together in a quick Mediterranean salad...
total time
15
servings
2
calories
15 kcal